Indulge in this exquisite cured pork loin, or lomo, from Cinco Jotas of Jabugo! Marbled with acorn-flavored fat and made with free-range, acorn-fed 100% Ibérico pork, its rich, smoky flavor is like no other.
Serve it paper-thin with your favorite wine and revel in its one-of-a-kind deliciousness! Crafted by the legendary curing masters of Jabugo, and with only 4 simple ingredients, this 14 oz/396 gr pack of lomo embuchado is luxury at its finest.
100% Ibérico pork, hand-fed with acorns, forms the basis for this premium treat. Pampered to perfection, these Spanish Ibérico pigs roam the countryside feasting on herbs, grass, and acorns – Bellota in Spanish. For over 100 years, Cinco Jotas has been crafting the best of charcut
