DISTINCTIVE QUALITIES: Rarely seen on menus in the finest restaurants, these swordfish chops are truly a special cut of fish. With only two chops from each giant fish, swordfish chops are a true delicacy. This bone in swordfish chop is filled with layers of fat that melt so perfectly when prepared, creating a tender and juicy bite. If you are a bone loving pescitarian, this is the perfect meal for you!
BEHIND THE PRODUCT: Along the coast of the Novia Scotia province, our swordfish are harvested from cold, crisp, pristine waters. Swordfish are known for their long, sword-like bill. Swordfish are predatory and often feast on the delicacies of the sea, such as garfish, herring, and mackerel. This allows the swordfish meat to be firm and flavorful. Our swordfish chops are carefully butchered from the collar of the fish and
SERVING SUGGESTIONS: Swordfish chops can be prepared on the stove or the grill! Pat dry and add a spice rub or simply add salt and pepper and cook.
For a perfect pan seared swordfish chop, sear the chop in a skillet on all sides and then finish cooking the chop in the oven, cooking it slowly until it reaches the perfect internal temperature, much like you would a steak.
For the grill, mark the swordfish chop and then move to a cooler part of the grill and cover to slowly cook for a tender and juicy texture.
COUNTRY OF ORIGIN: Novia Scotia
STORAGE: Raw. Must be cooked prior to eating. Keep frozen. Individually vacuum sealed. Thaw by refrigeration for 8-10 hours prior to cooking.
INGREDIENTS: Swordfish
