Indulge in the extraordinary taste of Golden Ossetra Caviar (Acipenser guldenstadtii), an exquisite showcase of sturgeon caviar at its finest. This luxurious delicacy, also known as Osetra caviar, boasts a distinct, perfectly balanced flavor profile with rich, buttery undertones and a subtle briny finish, capturing the true essence of the sea.
Sourced sustainably and harvested with the utmost care from the pristine waters of the Amur River, our Golden Ossetra Caviar is more than a delicacy—it’s a testament to our dedication to excellence and environmental responsibility. Each pearl glistens in rare tones of golden-bronze, offering a striking visual elegance that complements its refined flavor. From light gold to deep amber hues, the caviar’s color is as captivating as its taste, elevating any dining experience to new heights of sophistication.
Perfectly suited to the discerning palate, Kolikof’s Golden Ossetra Caviar stands out as one of our most prized selections, crafted for those who seek the extraordinary in every bite. Whether enjoyed on its own or as a gourmet pairing, this caviar embodies the artistry and indulgence of the finest luxury.
What’s the difference between Golden Ossetra and regular caviar?
is often rarer and considered more exclusive due to its limited availability and unique characteristics. With a truly distinctive taste profile unique to Golden Ossetra, coupled with the fact that the grains are much larger than regular caviar roe.
What is Golden Ossetra Caviar?
Golden Ossetra Caviar is one of the most prized and luxurious types of caviar, known for its exquisite golden hue and complex, nutty flavor. It comes from the Ossetra sturgeon, a species native to the Caspian Sea, and is celebrated for its large, firm pearls that burst with a buttery richness.
How is Golden Ossetra Caviar produced?
Traditionally produced from sustainably farmed sturgeon, Golden Ossetra Caviar is meticulously graded and carefully cured to preserve its delicate texture and rich taste. Expert handlers oversee every step of the process, ensuring each tin meets the highest standards of quality and flavor.
INGREDIENTS: Sturgeon Roe, Salt.
ORIGIN: Imported METHOD: Farmed
SHELF LIFE: Four weeks refrigerated. Once opened, use within 72 hours of opening or until the use-by date, whichever is sooner.
STORAGE: Keep refrigerated. Store at 32ºF to 34ºF. Refrigerate promptly upon receipt.
* 1 free spoon and caviar key per order. No caviar key with 1oz. glass jar.
