Dive into the world of Fermin’s 50% Iberico Ham Shoulder, an exploration of culture, tradition, and unforgettable flavors. Satisfy your culinary cravings while embracing the heart of Spain with Fermin.
Crafted from the esteemed Iberian pig, renowned for its marbled and flavorful meat, our paleta proudly boasts a 50% Iberico lineage, ensuring a genuine taste of this exceptional breed.
Our Paleta is the result of meticulous craftsmanship, ensuring it is a Paleta de Cebo de Campo, which means it’s raised with care in the open fields, offering a taste of the natural environment.
Elevate your charcuterie boards, create delectable tapas, or make it the centerpiece of your special occasions. The paleta’s melt-in-your-mouth texture and intense savory notes bring a touch of luxury to every dish.
What is Iberico Jamon?
Iberico jamón, also known as Jamón Ibérico, is a type of cured ham from Spain. It is highly regarded and considered one of the finest hams in the world. The name “Ibérico” refers to the Iberian Peninsula, which includes both Spain and Portugal.
