A bouquet of acorn, wet grass and thyme aromas tantalizes your senses and sets the stage for an unforgettable culinary journey. It melts on your tongue, flooding your mouth with notes of acorns, toasted hazelnuts, wet wood and wild flowers. On top of that, the fifth flavor, umami, adds a unique touch that will astound your taste buds. Jamón ibérico of Cinco Jotas is not only a gourmet delight but also a nutritious powerhouse.
This delicacy is renowned for its high levels of monounsaturated fatty acids, similar to those in extra virgin olive oil, which are the building blocks of the beloved Mediterranean diet.
Cinco Jotas, also known as “5J,” is a prestigious and well-known brand that specializes in producing high-quality Jamón Ibérico, which is a type of cured ham from Spain. The name “Cinco Jotas” translates to “Five Js” and refers to the brand’s quality criteria, which include the following five aspects: Jamon, Jabugo, Jamon Cutting, Jamon Curing, and Jamon Tasting.
To maximize shelf life and preserve freshness, store in a dry, cool place with a temperature range of 64-72º F.
Serve on a plate, thinly slicing areas from various parts to create a balance of flavors and textures.
100% Iberico bone in Jamon, acorn feed ,Bellota, Pata Negra, black jamon mother/ father
