One (1) 2 oz. jar of Sarawak Black Peppercorn.
- Brand: see smell taste
- Whole peppercorns for grinding.
- Longevity jar to prolong freshness.
- Pungent, woody flavor.
- Origin: Malaysia
- Allow pepper to come to room temperature after shipment has arrived.
- View and select your desired delivery date at checkout.
Sarawak Black Peppercorns are harvested by hand once the berries are mature. The peppercorns are then sorted and sun-dried for 4-5 days. In order to keep consistent flavor, only the denser, drier berries are selected.
